Restful non riding day. After sleeping in (7 am), had homemade bagels, courtesy of Sherry and her return to the tour. Some bike maintenance followed by the “Navasota Calorie Tour”, where Dan, Tom, Bob, and myself ate burgers + a milkshake, followed by ice cream (sea salt caramel + moose tracks), followed by a cup of coffee. All good. Today is the first day of our new chef. Hugo is from Mexico and has joined us for the remainder of the tour. His first meal was excellent.